Restaurant General Manager

DunkinD - MFM LLC; Thousand Oaks (CA); On-site; USD 26,174 - 31,684; Full time

Job summary

Dunkin Donuts Franchisee in Thousand Oaks, CA is seeking an experienced Restaurant General Manager to build a strong team and deliver guest satisfaction. This full-time role offers $19–$23 per hour, with a focus on operational excellence and top-line performance.

Ideal candidates will have 1+ year of restaurant management experience, flexible weekend availability, and the ability to work in the United States. Franchisees set wage and benefit programs that vary by location.

Qualifications

• 1+ year of experience in restaurant management or GM/AGM roles.
• Strong leadership and communication skills.
• Ability to work varied shifts including weekdays and weekends.

Responsibilities

• Lead and mentor the restaurant team to deliver great guest experiences.
• Support the General Manager and uphold brand standards.
• Help drive profitability and compliance with company initiatives.

Skills

Leadership

Team building

Customer service

Weekend availability

Job description

Join the Fun Paced world of Dunkin!Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales.Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards.Salary: $19+ - $23.00 per hourRestaurant General Manager is generally offered as a full time opportunityPrior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Requirements/Responsibilities

• Restaurant General Manager Requirements:
• Must be able to work various shifts per week and be available weekdays and weekends
• Must have 1 or more years of experience
• Be authorized to work in the United States
• Must have reliable transportation
• Dunkin Donuts experience / Coffee Shop / QSR Experience a plus

• Responsibilities:
• Be a great teacher and leader
• Help create a positive team environment
• Assist the General Manager to ensure the success of company initiatives

Restaurant General Manager is generally offered as a full time opportunityPrior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.