Restaurant General Manager

Taco Bell; Virginia (MN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Starting Pay

Advancement Opportunities

Bonus Potential

Scholarship Opportunities

Discounts on various services

401(k) Savings Plan with Match

Voluntary Medical Insurance

Voluntary Life & Disability Insurance

Voluntary Dental Insurance

Vacation Pay

Meal Allowance

Job summary

A leading fast-food franchise is looking for a Restaurant General Manager in Virginia. The role includes leading a dynamic team, ensuring proper training, and resolving conflicts. Candidates should have at least 3 years of experience in General Management within food service and a High School Diploma. The position offers competitive pay, advancement opportunities, and benefits including a 401(k) savings plan. Flexibility to work late nights and weekends is required.

Qualifications

• Must pass background check.
• Valid Drivers' License required.
• At least 3 years of General Management experience in food service.
• 3+ years of General Management in food service; fast food experience a plus.
• Strong math, accounting and analytical skills.
• Able to work varied schedules including nights and weekends.

Responsibilities

• Lead and train restaurant team members.
• Oversee customer interactions and team management.
• Resolve conflicts and ensure understanding of business priorities.
• Act as a culture-builder to maintain a vibrant, optimistic work environment.

Skills

Customer service

Conflict resolution

Business math & accounting

Analytical skills

Basic computer literacy

Coaching

Education

High School Diploma or GED

Tools

POS/Point of Sale systems

Job description

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that is vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.

**You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. **

Taco Bell Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed
• Interacting well with customers, Taco Bell management and the restaurant team
• Resolving conflicts in a timely and effective manner
• Making sure your team understands and acts on business priorities

Job Requirements and Essential Function:

• High School Diploma or GED
• Must pass background check
• Valid Drivers' License
• Must have reliable private transportation
• At least 3 years of General Management food service experience – Fast Food experience is a plus
• Business math & accounting skills
• Strong analytical/Decision‑making skills
• Basic computer literacy
• Able to work a varied schedule including late nights and weekends

We are a growing company that believes in coaching and supporting every individual to grow to their full capacity.

Our Taco Bell Restaurant General Manager benefits include:

• Competitive Starting Pay
• Advancement Opportunities
• Bonus Potential
• ECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee charges
• Scholarship Opportunities are available
• PERKS! Can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more
• 401(k) Savings Plan with Match
• Voluntary Medical Insurance
• Voluntary Life & Disability Insurance
• Voluntary Dental Insurance
• Vacation Pay
• Meal Allowance

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.