Restaurant General Manager

Taco Bell; Crestview (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

A well-known fast-food chain in Crestview, Florida seeks a Restaurant General Manager to oversee operations and develop a strong team. Key responsibilities include hiring and training staff, managing budgets, and ensuring customer satisfaction. A successful candidate will have supervisory experience and leadership skills. This position offers opportunities for growth in a dynamic environment.

Qualifications

• 2-4 years of supervisory experience in a food service or retail environment.
• Must be at least 21 years old.
• Must pass background check and drug test.

Responsibilities

• Find, hire and develop employees for the restaurant.
• Conduct new hire orientation and develop training plans.
• Manage the restaurant budget and financial plans.

Skills

Strong leadership and communication skills

People development skills

Analytical and decision-making skills

Education

High School Diploma or GED

College or University Degree preferred

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Overview

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Responsibilities

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You are also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Qualifications

1. High School Diploma or GED, College or University Degree preferred
2. 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
3. Basic personal computer literacy
4. Strong preference for internal promote from Assistant General Manager position
5. Must be at least 21 years old
6. Must pass background check criteria and drug test
7. Must have reliable transportation
8. Basic business math and accounting skills, and strong analytical/decision-making skills
9. Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
10. Able to clean the parking lot and grounds surrounding the restaurant
11. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time