Restaurant General Manager

Taco Bell; Vidalia (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

A franchise of Taco Bell seeks a dedicated leader to inspire a motivated team and deliver excellent customer service. The role involves recruiting, training, and developing team members while managing operational budgets effectively. This is an opportunity to foster a rewarding workplace culture aligned with Taco Bell's values.

Qualifications

• Experience in recruiting and training team members.
• Ability to manage Profit & Loss effectively.
• Strong interpersonal skills to engage customers and staff.

Responsibilities

• Inspire and engage customers and fellow Team Members.
• Train, coach, and recognize talent.
• Manage P&L and follow brand standards.

Skills

Leadership

Team Training

Customer Engagement

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week