Restaurant General Manager

831 Emerson Lakes, LLC; United States; On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health, dental and vision packages

PTO and volunteer hours

401k with company match

Onsite medical center

Dining discount at on-site venues

Education assistance and courses

Growth opportunities

Job summary

Emerson Lakes by Erickson Senior Living in Lakewood Ranch, FL, seeks a Dining Services Manager to lead the grand opening of multiple dining venues (Kitchen, Restaurant, Café, Catering). You will oversee meal preparation, service and training across staff groups, while driving hospitality and financial performance.

The role requires 5+ years in food service management, Serve Safe certification, and flexibility to work weekends and holidays as needed. AHCA Level 2 background checks apply.

Qualifications

• Minimum of 5 years in food service management including production, service and sanitation.
• Serve Safe certification required within 6 months of employment.
• Additional federal/state/local regulatory certifications may be required.

Responsibilities

• Directly manages the overall dining program across FOH and BOH, including menu development and service.
• Supervise dining managers, culinary staff, and support teams with training and evaluation.
• Ensure dining operations meet regulatory and hospitality standards and manage finances.
• Provide dining service training for all staff supporting dining programs.

Skills

Food service management

Team leadership

Staff training

Operations planning

Job description

Location: Emerson Lakes by Erickson Senior Living

Join our team as Dining Services Manager, a dynamic, driven professional who will play a critical role in the grand opening of Emerson Lakes, one of Erickson Senior Living’s most anticipated new communities in beautiful Lakewood Ranch, Florida. In this role, you will oversee meal preparation and service for the Kitchen, Restaurant, Café, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development. Emerson Lakes will be a premier, state-of-the‑art continuing care retirement community designed to serve more than 1,500 residents across Independent Living, Assisted Living, Skilled Nursing, and Memory Care. This gated community will feature an impressive array of amenities, including multiple restaurants, a stunning outdoor swimming pool, a cutting‑edge fitness center, an onsite medical center, and much more. Join us in shaping a thriving, engaging and high‑quality living experience for the residents who will call Emerson Lakes home.

What we offer

Compensation: commensurate with experience starting at $75,000.00 per year plus annual bonus.

• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values


• Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options


• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law


• 401k for all team members 18 and over with a company 3% match


• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age


• 30% discount on food and drinks at on‑site dining venues, plus additional healthy choice meal options at discounted prices


• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones


• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!

How you will make an impact

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program.

Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining).

Supports supervision, direction and efficiency of meal service and hospitality with all Dining Staff.

Manages the financial operation of the Dining program.

Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus.

Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs.

What you will need

Minimum of 5 years food service management experience required, including production, service and sanitation.

Flexible with schedule; will be required to work weekends and holidays.

Serve Safe Certified obtained within 6 months of employment.

Additional certifications are required by federal, state, and/or local regulations.

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. For more information you can visit their website: https://info.flclearinghouse.com

Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. For more information you can visit their website: https://info/flclearinghouse.com

Emerson Lakes is a beautiful 46-acre continuing care retirement community in Lakewood Ranch, near Bradenton and Sarasota, FL. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Emerson Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well‑being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals. We are committed to providing you with opportunities to learn and grow!

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law. Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on‑campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.