Restaurant General Manager

Taco Bell; Union City (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

A Taco Bell franchise is seeking a Restaurant General Manager to lead the team and oversee restaurant operations. Responsibilities include hiring, training, and managing finances to ensure a positive work environment and exceptional customer service. Ideal candidates will have leadership experience in food service and a passion for team development.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Strong preference for internal promotion from Assistant General Manager.
• Must be at least 21 years old.

Responsibilities

• Oversee operation of the restaurant and build a strong team.
• Conduct new hire orientation and develop training plans.
• Manage restaurant budget and financial plans.

Skills

Leadership

Communication

Analytical skills

Education

High School Diploma or GED

College or University Degree

Tools

Basic personal computer skills

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each new hire. You're also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow, and succeed!

Job Requirements and Essential Functions

1. High School Diploma or GED, College or University Degree preferred
2. 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
3. Basic personal computer literacy
4. Strong preference for internal promotion from Assistant General Manager position
5. Must be at least 21 years old
6. Must pass background check criteria and drug test
7. Must have reliable transportation
8. Basic business math and accounting skills, and strong analytical/decision-making skills
9. Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
10. Able to clean the parking lot and grounds surrounding the restaurant
11. Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time