Restaurant General Manager

Salad and Go; Tucson (AZ); On-site; USD 59,000 - 71,000; Full time

Job summary

A leading company in the fast-food sector is seeking a Store Manager in Tucson, AZ, to oversee daily operations and enhance guest experience. The ideal candidate will have extensive management experience, especially in fast-paced environments, and will be committed to team development and satisfaction.

Benefits

Medical, Dental & Vision Insurance

Unlimited PTO

401(k) with Employer Match

Paid Holidays & Sick Days

Leadership & Career Development Opportunities

Casual Work Attire

Free Meals

Qualifications

• 5+ years of management experience in the restaurant industry, 2+ years as General Manager.
• Experience in fast-food or drive-thru settings preferred.
• Manager training experience and new store opening experience are a plus.

Responsibilities

• Oversees daily store operations and ensures company goals are met.
• Delivers consistent guest satisfaction and operational standards.
• Identifies and develops emerging leaders within the team.

Skills

Collaborative Leadership

Food Safety Knowledge

Strong Sense of Urgency

Job description

Job Description:

Fort Lowell & Campell

3200 N Campbell Ave

Tucson, AZ 85719

Benefits:

• Medical, Dental & Vision Insurance
• Competitive Salary & Monthly Bonuses
• Unlimited PTO (yes, you read that right!)
• Paid Holidays & Sick Days
• 401(k) with Employer Match
• Lifestyle Spending Account (AKA free money to invest in your ownWellness)
• Paid Parental Leave (Maternal & Paternal)
• Leadership & Career Development Opportunities
• Team Outings & Community Service Opportunity
• Customizable work schedule to support a healthy work-life balance
• Grease Free Kitchen
• Casual Work Attire
• FREE Meals!
• Inclusive Company Culture #ONETEAM
• Other Perks: Employee Assistance Program, counseling services, pet insurance, discounted gym memberships, and more!

Pay: $59k-$71k/yr with up to 25% Monthly Bonus Potential

Store Manager Responsibilities:

• Oversees all daily store operations, ensuring goals for development, food quality, safety, speed, and labor are consistently achieved.
• Delivers consistent operations, guest satisfaction, and achievement of company standards
• Identifies emerging leaders, creates personalized development plans for their career growth, and offers constructive feedback to support individual and Team development.
• Works closely with District Manager to align on team development, operational goals, and district-level objectives.
• Provides exceptional guest experience with both walk-up and drive-thru orders

Minimum Qualifications:

• Must be 18 years or older
• 5+ years of management in the restaurant or an equivalent industry, with at least 2 years as a General Manager
• Fast-food, QSR, or drive-thru experience preferred
• Proven track record of achieving results through collaborative leadership and a strong commitment to team success
• Strong sense of urgency and excels in a high-volume, fast-paced environment
• Thorough knowledge of food safety and sanitation regulations
• Previous manager training experience, New Store Opening experience a plus
• Able to work a variety of shifts including days, evenings and weekends and travel as needed

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.