Restaurant General Manager

Taco Bell; Troy (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

A franchisee of Taco Bell is looking for a driven individual to take on a managerial position. You will be responsible for recruiting and training a dynamic team, managing daily operations, and ensuring exceptional customer experiences. Join a culture that values service and empowerment, fostering growth in your team as you lead them to success.

Qualifications

• Experience in managing and training teams in a fast-paced environment.
• Ability to inspire and engage both customers and team members.

Responsibilities

• Train, coach, and recognize talent within the team.
• Manage daily operations and financial performance.
• Drive customer experience through service excellence.

Skills

Leadership

Customer Engagement

Training

Team Management

Job description

Job Description

Important: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify the strongest crew members and train them to deliver the best customer experience. You are responsible for recruiting and training your team, leading them to be promoted, and empowering them to build successful careers. You will create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow team members alike
• Train, coach, and recognize talent
• Manage P&L
• Drive growth through excellent service
• Follow brand standards
• Work approximately 50 hours a week