Restaurant General Manager

Checkers & Rally’s; Tampa (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate General Manager to lead their restaurant operations in a fast-paced environment. This role is pivotal in achieving sales goals and ensuring exceptional service for both guests and team members. You will be responsible for managing the restaurant's P&L, staffing, and training while fostering a safe and enjoyable workplace. With a commitment to excellence and growth, this opportunity offers personal and career development, comprehensive benefits, and a vibrant work culture. If you thrive in a dynamic setting and are ready to make a significant impact, this role is for you.

Benefits

Medical Plans

Dental Plans

Bonuses and Incentives

Annual Cruise

Qualifications

• 2+ years of restaurant management experience in Quick Service Restaurants.
• Food Safety Certification preferred and strong math skills.

Responsibilities

• Manage restaurant operations to meet sales and profit goals.
• Train team members and ensure excellent guest service.
• Analyze data to improve efficiency and service quality.

Skills

Restaurant Management

Staff Training

Communication Skills

Data Analysis

Customer Service

P&L Management

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

4300 West Cypress Street Suite 600
Tampa, FL 33607

PURPOSE OF YOUR WORK

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees.

HOW YOU MAKE A DIFFERENCE EVERYDAY

• Meeting budgeted sales and profits by managing all aspects of the P&L.
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
• Determining staffing needs and hiring the right candidates for the right position.
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction.
• Training Team Members and Managers on operations, policies and procedures, and Guest service; identifying and responding to complaints and policy and procedure violations.
• Providing regular feedback and coaching to employees on their performance.
• Ensuring the restaurant is a safe, clean, and fun environment for our employees and Guests!

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best.
• Training & Development: We bring out the best by ensuring everyone gets well trained.
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s.
• Benefits & Rewards: We offer comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all-expenses paid annual cruise.

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) with basic math skills.
• Microsoft Office and general systems experience.
• Strong verbal and written communication skills.
• Ability to work flexible schedule and extended hours with high energy to keep up with our fast-paced environment.
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow.