Restaurant General Manager

Taco Bell; South Lake Tahoe (CA); On-site; USD 55,000 - 70,000; Full time

Job summary

A leading fast-food franchise is seeking a General Manager to lead their South Lake Tahoe restaurant. This role involves overseeing all operations, building a strong team, and ensuring customer satisfaction. The ideal candidate will have strong leadership skills and a proven track record in management.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Basic computer literacy.
• Must be at least 21 years old.

Responsibilities

• Operate entire restaurant and manage team.
• Conduct employee training and orientation.
• Manage restaurant budget and financial plans.

Skills

Leadership

Communication

Analytical

Decision-making

Education

High School Diploma or GED

College or University Degree

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

General Manager
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions
High School Diploma or GED, College or University Degree preferred
2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Strong preference for internal promote from Assistant General Manager position
Must be at least 21 years old
Must pass background check criteria and drug test
Must have reliable transportation
Basic business math and accounting skills, and strong analytical/decision-making skills
Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time