Restaurant General Manager

Landry's; Seattle (WA); On-site; USD 95,000 - 110,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant General Manager in Seattle. This role involves overseeing restaurant operations, ensuring guest satisfaction, managing costs, and training staff. Ideal candidates will have a strong background in upscale dining with extensive management experience. The position offers competitive salary and benefits, including health plans and generous employee discounts.

Benefits

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

Paid sick leave

10 paid vacation days

Monthly discretionary bonus potential

Qualifications

• 3 years of General Manager experience in an upscale dining establishment.
• Strong understanding of front and back house operations.

Responsibilities

• Manage operational costs including food, labor, and utilities.
• Ensure guest satisfaction and manage staff effectively.
• Maintain restaurant cleanliness and compliance with standards.

Skills

Strong communication skills

Leadership skills

Food safety knowledge

Cost management skills

Staff supervision

Education

3 years General Manager experience

Upscale/Fine dining experience preferred

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
• Monthly discretionary bonus potential
  
  

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
  
  

Qualifications

• At least 3 years General Manager experience in an upscale / fine dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $95,000.00 - USD $110,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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