Restaurant General Manager

Puzzle Solutions Holdings LLC; Savannah (GA); On-site; USD 50,000 - 68,000; Full time

Job summary

A major opportunity for an experienced Restaurant General Manager to lead a well-known Quick Service Restaurant brand. Responsibilities include driving sales, promoting guest satisfaction, and leading team initiatives. Attractive benefits include paid time off, insurance, and career advancement opportunities.

Benefits

Paid Time Off (PTO)

Medical, Dental, Vision, and Life Insurance

Monthly Bonus Plan

Discounted Meals

Uniforms provided

Career Advancement and Professional Development

Qualifications

• Minimum of 2 years of QSR/Fast Casual restaurant management experience.
• SERV Safe Food Safety certification required.

Responsibilities

• Manage and oversee a profitable restaurant by driving sales and performance.
• Train, motivate, and direct team members for excellent service.
• Lead recruitment and selection processes for the restaurant team.

Skills

Leadership

Customer Service

Communication

Decision Making

Team Management

Education

High school diploma or equivalent

Job description

Position Overview

Now Hiring!

Restaurant General Managerfor a well-known Quick Service Restaurant (QSR) brand!

Full-time position

Compesation: $ 50,000 to $ 68,000 a year

Job Summary: We have an exciting opportunity to join our team as a Restaurant General Manager .

As a Restaurant General Manager you will lead the way in delivering exceptional service to our guests and executing key initiatives to exceed all operational expectations and achieve brand metrics. You'll provide guidance and leadership to the team to create a positive culture and maintain high morale.

What’s in it for you:

• Paid Time Off (PTO)
• Medical, Dental, Vision, and Life Insurance
• Monthly Bonus Plan
• Discounted Meals
• Uniforms provided by the company and a safety shoe discount program
• Career Advancement and Professional Development: Opportunities to grow and enhance your skills.

What You’ll Do:

• Manage and oversee a profitable restaurant by driving sales and performance initiatives focused on guest satisfaction, people development, and excellent brand standards.
• Train, motivate, and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility and safe environment.
• Using excellent communication and effective decision-making skills, professionally manage customer feedback by resolving and addressing guests’ unique needs.
• Lead the restaurant’s recruitment and selection process to build and maintain an effective restaurant team.
• Create and maintain a positive culture through coaching and feedback while effectively managing individual and team recognition programs.
• Delegate shift assignments and create schedules that adhere to proper staffing levels based on expected sales volumes and labor controls.
• Maintain the highest standards of cleanliness while ensuring the team works safely and follows all safety protocols, guidelines, and procedures.

What You’ll Need:

• High school diploma or equivalent.
• Must be 21 years of age or older.
• Minimum of 2 years of QSR/Fast Casual restaurant management experience, with prior experience working with P&L.
• Available to work evenings, weekends, and holidays.
• SERV Safe Food Safety certification.
• Must have reliable transportation.

Ready to take the next step in your career?If you’re an experienced leader looking to make a significant impact with a globally recognized brand, we want to hear from you! Apply today to join our dynamic team and help drive the future of restaurant operations!

Pay Range

USD $50,000.00 - USD $68,000.00 /Yr.