Restaurant General Manager

kmac; Sanger (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

kmac is looking for a Restaurant General Manager in Sanger, Texas to lead a team of dedicated employees at Taco Bell. Your role includes recruiting, training, and developing talent while ensuring high customer satisfaction. You will manage sales and the restaurant's overall performance, creating an exciting and rewarding environment for both team members and customers.

If you're passionate about food and have a strong team-oriented mindset, you may be the right fit. Join us in creating memorable experiences while managing day-to-day operations and achieving great results!

Qualifications

• Proven leadership in training and managing restaurant staff.
• Ability to create a positive work environment.
• Strong focus on customer experience and brand standards.

Responsibilities

• Identify and train top crew members for optimum service.
• Set standards for customer experience across the restaurant.
• Measure team success through overall restaurant performance.

Skills

Team leadership

Customer service

P&L management

Sales growth

Job description

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

Restaurant General Manager

At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

Think About it...

• Do you go out of your way to make someone smile?
• When you say thank you do you mean it?
• Do you believe that everything is possible?
• Are you a foodie?
• Would your family members want to work for you?
• Glass half full? Really?
• Do you take your work seriously but not yourself? If no, your career aspiration with Taco Bell has died here.

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.
Your success will be measured by the success of your team.

No Brainers...

• Treat others as you want to be treated
• Hire, train & develop great talent
• Manage a P&L
• Grow sales
• Follow brand standards

Last but not least, create a restaurant experience for team members and customers that you are proud of.

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.