Restaurant General Manager

Taco Bell of Bluffton, SC; San Jose (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Taco Bell Franchisee is seeking a results-driven General Manager to lead restaurant operations and develop a high-performing team. You will hire, train, and retain talent, oversee scheduling, and ensure exceptional customer service and profitability.

The role requires strong leadership, P&L experience, and a track record of staff development within a fast‑paced food service or retail setting. This position is full‑time and operates at a franchise location.

Qualifications

• High School Diploma or GED, College or University Degree preferred.
• 2-4 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Must be at least 21 years old.
• Background check criteria and drug test required.
• Reliable transportation required.
• Strong leadership and communication skills; proven people development.
• Ability to manage scheduling, training plans and budgets.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team.
• Hire, develop and train employees; conduct new hire orientation.
• Schedule staff and deploy the team effectively.
• Address performance issues and resolve customer concerns.
• Manage the restaurant budget and financial plans.

Skills

Leadership

Communication

People development

P&L management

Scheduling

Training

Analytical decisions

Hiring

Education

HS diploma or GED

Degree preferred

Job description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements And Essential Functions

• High School Diploma or GED, College or University Degree preferred
• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote from Assistant General Manager position
• Must be at least 21 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time