Restaurant General Manager

Pacific Coast Hospitality; Salem (OR); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Restaurant General Manager to spearhead the opening of a new location in Salem, OR. This role demands experience in managing restaurant operations and opening new locations, along with a culinary background. The company prides itself on nurturing a positive work environment with development opportunities, making it an ideal place for motivated candidates passionate about hospitality.

Benefits

Performance-based bonuses

Opportunities for development and promotion

Qualifications

• 5 years as General Manager required.
• Experience in new restaurant openings necessary.
• Valid Serve Safe Certification required.

Responsibilities

• Lead a new restaurant unit opening in Salem, OR.
• Build relationships with guests and staff.
• Ensure effective communication and culture within the team.

Skills

Communication

Problem-solving

Financial analysis

Education

Culinary degree

Tools

MS Word

Outlook

Excel

POS equipment

Job description

We’re Pacific Coast Hospitality… we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market

Salem, OR

Job Description

EAT | DRINK | CHEER: This storied, locally owned and operated company is setting the stage for continued success across the Northwest, and is searching for a driven Restaurant General Manager candidate to lead their new unit opening in Salem, OR. With the development of a new concept and the search for new restaurant locations, this brand continues to increase sales and build relationships with their current and future guests. Through a culture of motivated people, strong communication, and fun, this company’s goal is to help you establish new friendships and find a place within their business family. Team members are considered the most valuable asset, with development and promotional opportunities provided whenever possible.

Requirements

Ideal candidates should have the following:

• A minimum of five years of previous General Manager experience is required.
• Experience in restaurant new openings is required.
• Culinary degree preferred.
• Proficiency in MS Word, Outlook, and Excel is required.
• Ability to operate POS equipment.
• Valid Serve Safe Certification.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, guest complaints, and governmental regulations.
• Effective communication skills to present information and respond to questions from managers, staff, and the public professionally.
• Ability to work with mathematical concepts such as budgets, operating reports, and financial statements.
• Problem-solving skills to deal with practical issues and variables in situations with limited standardization or structure. Ability to interpret instructions in written, oral, diagram, or schedule form.

Salary Range & Benefits

• Salary: $55,000 – $75,000 (starting, based on experience)
• Performance-based bonus opportunities