Restaurant General Manager

Pilot Flying J; Rochester (IN); On-site; USD 41,000 - 61,000; Full time

Job summary

Pilot Flying J is seeking a Restaurant General Manager to lead high-volume, quick service restaurants. The role requires strong leadership and customer service skills, with responsibilities including hospitality management, financial oversight, and team development. Ideal candidates will have 2-3 years of management experience and be willing to relocate.

Benefits

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Qualifications

• Minimum 2-3 years of management experience in retail or service industry.
• Proficiency in high volume retail with P&L accountability.
• Ability to work flexible schedules including nights and weekends.

Responsibilities

• Ensuring excellent hospitality and guest service.
• Creating a positive work environment for team members.
• Performing P&L analysis and controlling inventory.

Skills

Team leadership

Customer service

Integrity

Accountability

Job description

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Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Job Description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.

Responsibilities

1. Ensuring excellent hospitality and guest service
2. Creating a positive work environment for team members
3. Implementing Human Resource decisions
4. Performing P&L analysis
5. Controlling inventory

Pay Rates Starting between: $41,700.00 - $60,460.00 / year

Qualifications

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional Requirements

• Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
• Previous management proficiency in high volume retail with P&L accountability
• Ability to work a flexible schedule of nights, days, weekends and holidays

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Customer Service
• Industries: Retail