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A Taco Bell franchise is seeking a Restaurant General Manager to lead their team in Princeton, Kentucky. The ideal candidate will focus on recruiting, training, and empowering crew members to deliver exceptional customer experiences. A successful manager will cultivate a positive culture while managing operational standards and P&L. This role offers an exciting opportunity to impact a restaurant’s success significantly.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.
Restaurant General Manager
At Taco Bell, we're hungry for Mas—Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!
Think About it...
The overall success of your restaurant is in your capable hands. You will identify the strongest crew members and train them to deliver the best customer experience. You will feel pride in setting the standard for other managers to follow. You will be responsible for recruiting, training, and developing your team, leading them to be promoted, and empowering them to achieve success. By empowering top performers, you create an exciting, optimistic, and rewarding culture.
Your success will be measured by the success of your team.
No Brainers...
Lastly, create a restaurant experience for team members and customers that you are proud of.
This overview describes key job standards for Taco Bell franchise employees. It is not all-inclusive, and similar roles at other brands, franchise, or license locations may differ.