Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A Taco Bell franchise in Potosi seeks a Restaurant General Manager passionate about leading a team and delivering exceptional customer service. The ideal candidate will oversee operations, manage a P&L, and create a rewarding atmosphere for both employees and customers. If you have a blend of leadership, operational acumen, and a love for food, this role could be your next challenge.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefits, which can vary among franchisees.
Restaurant General Manager
At Taco Bell, we're hungry for Mas—Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!
Think About it...
The overall success of your restaurant is in your capable hands. You will identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be responsible for recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. By empowering a team of top performers, you will create a culture that is exciting, optimistic, and rewarding.
Your success will be measured by the success of your team.
No Brainers...
Lastly, create a restaurant experience for team members and customers that you are proud of.
This summary overview describes key job standards for Taco Bell corporate employees. It is not all-inclusive, and similar jobs at other brands, franchise, or license locations may differ.