Restaurant General Manager

Taco Bell; Pelham (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading franchise of Taco Bell is seeking a Restaurant Manager to oversee team training, ensure customer satisfaction, and manage daily operations. The ideal candidate will create a positive work culture and drive the performance of their team while adhering to brand standards. This role demands strong leadership skills and a commitment to serving others.

Responsibilities

• Inspire and engage customers and fellow Team Members alike.
• Train, coach, and recognize the talent before you.
• Manage P&L.
• Foster growth through great service.
• Follow brand standards.
• Work approximately 50 hours a week.

Skills

Leadership

Customer service

Team training

P&L management

Job description

Job Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. You will create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

1. Inspire and engage customers and fellow Team Members alike
2. Train, coach, and recognize the talent before you
3. Manage P&L
4. Foster growth through great service
5. Follow brand standards
6. Work approximately 50 hours a week