Restaurant General Manager

iHire; Palm Beach Gardens (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Join a family-owned gem in Palm Beach Gardens as a General Manager. Lead daily operations and ensure exceptional customer service in a vibrant restaurant environment. Your leadership will bridge ownership and staff, fostering growth and operational excellence.

Qualifications

• 2-5 years in a complex leadership role.
• Proficiency in point-of-sale systems, particularly Revel.

Responsibilities

• Coordinate daily restaurant operations, both Front and Back of House.
• Manage backend operations of Revel POS software.
• Evaluate staff performance and provide constructive feedback.

Skills

Leadership

Organization

Customer Service

Tools

Revel POS

Job description

6 days ago Be among the first 25 applicants

Salute Market has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Elevate Excellence in Operations with Salute Market!

Are you a seasoned General Manager ready to take the helm in a vibrant journey? Look no further! Join Salute Market, a family-owned gem renowned for its restaurant, bar, wine & liquor market, and full-service catering ventures. Since our establishment in 2015, we've embraced a global culinary tapestry that resonates with patrons from all walks of life. With a firm dedication to customer service and a cherished family environment, we're a haven where good food, remarkable wines, and memorable moments converge.

Our Distinctive Culture

At Salute Market, we understand the magic of a unified family. Our warm and familial atmosphere, coupled with enduring employee engagement, stands testament to our exceptional culture. We treasure our team and our loyal clientele, recognizing them as the cornerstone of our success. In a world where relationships are paramount, we happen to serve incredible food and drinks that enhance those connections.

Your Purpose

As the General Manager at Salute Market, you'll serve as the vital bridge between Ownership and our dedicated staff. Reporting directly to the ownership team, you'll play a pivotal role in shaping our organization's growth through strategic systems and processes.

What You'll Do

• Coordinate and orchestrate daily restaurant operations, both Front of House and Back of House.
• Hold ultimate responsibility for the Master Calendar, ensuring seamless coordination.
• Manage backend operations of Revel POS software.
• Cultivate and maintain the master schedule for all departments.
• Swiftly respond to customer inquiries and concerns, ensuring top-tier service.
• Organize and oversee shifts to maintain operational excellence.
• Evaluate staff performance, providing constructive feedback to enhance productivity.
• Estimate future needs for essentials like small wares, utensils, and menus.
• Uphold compliance with sanitation, safety regulations, and cleanliness.
• Nurture the restaurant's image and propose improvements for its enhancement.
• Spearhead operational cost management and strategies to reduce waste.
• Efficiently manage labor resources while identifying opportunities to optimize.
• Ability to properly leverage financial reporting resources to ensure monthly goals are met

Your Qualifications

• Proficiency in point-of-sale systems, particularly Revel, is essential.
• 2-5 years in a complex leadership role.
• Strong organizational skills for effectively managing multiple responsibilities.
• Proven training experience, fostering a culture of growth and learning.
• Exceptional leadership abilities to motivate and steer a dynamic team.
• Adept at managerial functions, including hiring, training, and discipline.
• Unwavering dedication to exceptional customer service and experience enhancement.

Application Process

Ready to elevate operations and make your mark? We welcome you to share your resume with us. Your expertise will shape the future of our vibrant establishment.

Explore more about Salute Market at Salute2u. For a glimpse into our essence, engage with us on social media.

At Salute Market, operational excellence meets a passion for culinary connections. Join us in crafting experiences that resonate for generations to come.

Employment Type: Full Time

Years Experience: 3 - 5 years

Bonus/Commission: No

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality, Food and Beverage Services, and Restaurants