Restaurant General Manager

Taco Bell; Olathe (KS); On-site; USD 60,000 - 80,000; Full time

Job summary

Diversified Restaurant Group, franchisé de Taco Bell, recherche un Directeur de Restaurant dynamique et expérimenté. Le rôle implique la supervision des opérations, le développement d'une équipe performante et le maintien de normes élevées en matière de qualité et de service. Rejoignez une entreprise en croissance avec de réelles opportunités d'évolution!

Benefits

DRG Cares Grant Program

Employee Assistance Program

Live Mas Scholarship Program

Education Benefits

DailyPay Program

Qualifications

• Doit avoir 18 ans ou plus.
• Deux ans d'expérience en restauration avec leadership éprouvé.
• Doit passer une vérification des antécédents criminels.

Responsibilities

• Surveiller les opérations globales du restaurant.
• Recruter, former et gérer l'équipe.
• Assurer la qualité des aliments et un excellent service à la clientèle.

Skills

Leadership

Communication

Customer Service

Team Building

Education

High School Diploma

Job description

The starting pay for this position is between $19.50-$25.00 per hour depending on experience and availability!

BENEFITS:

• DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
• DRG Savings Marketplace - Exclusive access to discounts for DRG employees
• Employee Assistance Program - Counseling services, legal support, travel assistance, etc.
• Live Mas Scholarship Program
• Employee Referral Program
• Education Benefits - GED reimbursement, free second language education, etc.
• DailyPay - Program that allows you to get your paychecks daily

...and much more!

DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast-growing company, with lots of opportunity for growth!

A General Manager is a leader who can build and develop a team of top performers through training, clear communication, and recognition. The GM oversees recruiting, training, management, P&L, and overall restaurant operations to ensure excellent customer service, food quality, safety, cleanliness, and profitability. The GM also communicates with leadership and promotes the company's culture and values.

Diversified Restaurant Group is a people-first company! We pride ourselves on being a large company with a small company feel. Every person here is part of the DRG Family! Starting as a 30-unit Taco Bell business in 2012, we have grown into a 240+ unit, multi-brand operation across California, Kansas, Missouri, Nevada, and Alaska, with over 6,000 team members and growing!

Our CORE Values:

• Respect
• Integrity
• Passion
• Accountability
• Commitment
• Teamwork

What will YOU do?

• Identify and develop high-potential team members into leaders.
• Achieve and maintain world-class operations, including excellent food, customer service, and financial performance.
• Maintain high standards for food quality, safety, and cleanliness, empowering teams to meet these standards.
• Understand and perform every job in the restaurant.
• Be accountable for restaurant performance and decision-making.
• Communicate regularly with leadership and staff.
• Respect and appreciate team members' efforts.
• Build effective teams through training and feedback.
• Ensure policy compliance and financial success.

Are you Qualified?

• Must be 18 years or older.
• High School Diploma required.
• Two years of restaurant experience with proven leadership on all shifts.
• Ability to read, speak, and write in English.
• Current Health Card according to local requirements.
• Reliable transportation.
• Pass Criminal Background and MVR checks.
• Pass SERV Safe Certification Course and Exam.
• Expected 50-hour work week.
• Open availability, including nights, weekends, and holidays, depending on business needs.

DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's. If hired, you will be employed by the franchisee, who sets wages and benefits independently.