Restaurant General Manager

Shake Shack; Oak Lawn (IL); On-site; USD 55,000 - 80,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant General Manager in Oak Lawn. The role involves leading a team, overseeing operations, and ensuring compliance with health and safety standards. Candidates should have a strong background in restaurant management and a passion for developing talent in a fast-paced environment.

Qualifications

• At least 3 years of Restaurant General Management experience in a high-volume environment.
• Knowledge of restaurant operations including personnel management and health codes.
• Ability to learn and train others on all aspects of Shack operations.

Responsibilities

• Lead, coach, and develop team members.
• Manage inventory, quality, and safety protocols.
• Drive sales and profits while developing people.

Skills

Leadership

Financial Acumen

Coaching

Job description

Join to apply for the Restaurant General Manager role at Shake Shack.

Lead, coach, and develop team members. Manage inventory, quality, and safety protocols. Meet and exceed financial and profitability goals by managing budgets. Maintain standards of excellence and hospitality. Drive sales and profits while developing people. Implement company policies, procedures, and strategies to promote effective local and state health and safety compliance. Manage payroll and scheduling. Promote the brand in the local community through word-of-mouth and restaurant events.

Minimum qualifications:

• At least 3 years of Restaurant General Management experience in a high-volume, fast-paced environment.
• Knowledge of restaurant operations including personnel management, food planning, purchasing, sanitation, health codes, and security.
• Ability to learn and train others on all aspects of Shack operations.
• Demonstrated leadership skills with a focus on coaching and excellence.
• Financial acumen with at least 3 years of P&L responsibilities.
• Food handler certification preferred.
• Willingness to work flexible hours.

Additional details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality