Restaurant General Manager

THE WENSPOK COMPANIES; North Platte (NE); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a General Manager to lead operations at their Wendy's franchise. This role is perfect for a results-driven professional who thrives in a fast-paced environment and is passionate about customer service. You will be responsible for managing the restaurant's operations, training staff, and ensuring high standards of food safety and service. With a strong focus on career growth and a supportive work culture, this opportunity offers competitive benefits and the chance to make a real impact within the team. If you're ready to take your career to the next level, we want to hear from you!

Benefits

Medical, dental, vision insurance

Bonuses paid monthly

Paid vacation

401K

Comprehensive paid training program

Meal discounts

Direct deposit

Strong career growth potential

Promotion from within

Excellent support network

Qualifications

• 3-4 years of operations experience in high volume QSR or fast casual concepts.
• Strong leadership and customer service skills are essential.

Responsibilities

• Manage restaurant operations and ensure food safety procedures are followed.
• Train and develop staff while maximizing sales and profit goals.

Skills

Leadership

Customer Focus

Problem Solving

Decision Making

Operational Management

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

The General Manager is responsible for management of the entire restaurant's operations, which include (but are not limited to):

1. Training, developing and mentoring staff
2. Creating a pleasant work and dining environment
3. Monitoring and reinforcing food safety procedures
4. Maximizing store sales and profit goals
5. Maintaining QSC standards
6. Ensuring protection of Wendy's brand and assets
7. Demonstrating drive for results
8. Going above and beyond to serve our guests

Benefits

Benefits (includes, but not limited to):

1. Competitive base salary*
2. Medical, dental, vision, RX
3. Bonuses paid monthly
4. Paid Vacation
5. Life Insurance
6. 401K
7. Strong career and salary growth potential
8. An excellent support network and promotion from within
9. The personalized training, support and tools you need to reach your goals
10. Defined career paths for those who pursue a long-term career
11. Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications

Minimum Qualifications (include, but not limited to):

1. HS Diploma or equivalent & possess all documents required by state and federal law.
2. Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
3. Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
4. Valid DL in good standing & access to private trans required
5. Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
6. Working knowledge of cost of goods sales
7. Excellent problem solving and decision making skills, results oriented and customer focused