Restaurant General Manager

Gecko Hospitality; North Dakota; On-site; USD 50,000 - 70,000; Full time

Job summary

A global leader in the quick service restaurant sector is seeking a Restaurant General Manager for their Grand Forks, North Dakota location. This role requires strong leadership skills, financial management abilities, and a commitment to guest satisfaction. You'll oversee restaurant operations while mentoring a dedicated team and ensuring exceptional service standards in a fun and supportive culture.

Benefits

Competitive Salary

Medical Benefits

401(K) / Retirement Benefits

Growth Opportunities and Career Development

Paid Vacation and Holidays

Qualifications

• Minimum 3 years high-volume restaurant management experience.
• Strong commitment to guest satisfaction and community involvement.
• Ability to develop others and achieve financial results.

Responsibilities

• Responsible for customer service and directing restaurant operations.
• Maintain food quality, service, cleanliness and sanitation standards.
• Prepare operational reports and develop marketing plans.

Skills

Leadership

Financial Acumen

Guest Orientation

Mentoring

Job description

Restaurant General Manager

Quick Service Restaurant – Global Company

We are looking for Restaurant General Manager candidates committed to breakthrough innovation and want a successful career. If you are looking for a fun and supportive culture, apply today in Grand Forks, North Dakota! We are the world’s largest pizza chain, with over 10,000 restaurants across 91 countries. We‘re seeking a Restaurant General Manager who shares our passion and enthusiasm for guest satisfaction and community involvement. If you’re searching for a rewarding career as a Restaurant General Manager with a global leader in the Grand Forks, North Dakota area, we are seeking a Restaurant Manager like you!

Title of Position: Restaurant General Manager

Job Description:

• The Restaurant General Manager is responsible for meeting customer service guidelines and directing the operation of the restaurant, attaining sales and profit objectives;
• Maintaining the highest standards of food quality, service, cleanliness and sanitation by directing and supervising management and hourly employees.
• Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends, plus develop and implement a marketing plan.
• The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.

Benefits

• Competitive Salary
• Medical Benefits
• 401(K) / Retirement Benefits
• Growth Opportunities and Career Development
• Paid Vacation and Holidays

Qualifications:

• The Restaurant General Manager should always act as a “brand ambassador” for our company
• The Restaurant General Manager must live by a guest orientated philosophy and show honesty and integrity in all things
• A solid track record in achieving financial results is a must for the Restaurant General Manager
• A passion for mentoring and developing others is a must for the Restaurant General Manager
• The Restaurant General Manager must have high volume restaurant management experience of at least 3 years

Apply Now - Restaurant General Manager located in Grand Forks, North Dakota

If you would like to be considered for this position, email your resume to [e-mail]

Office Phone Number 605-221-5959