Restaurant General Manager

Andreoni Recruiting Consultants; New York, Village of Suffern (NY, NY); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead their team in a vibrant and fast-paced environment. This role emphasizes growth, development, and maintaining high standards of food quality and service. The ideal candidate will possess strong leadership and communication skills, with a passion for the hospitality industry. Join a company that values its culture and its people, offering competitive pay, health benefits, and a supportive atmosphere. If you thrive in a challenging environment and are eager to make a difference, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Matching 401k

Competitive Pay

Bonus Plan

Qualifications

• 2+ years of experience in restaurant general management or related hospitality.
• Strong leadership and communication skills essential for team success.

Responsibilities

• Lead the restaurant team to achieve financial goals while maintaining quality.
• Develop talent and foster a positive environment for staff and guests.

Skills

Leadership Skills

Communication Skills

Organizational Skills

Sales Skills

Adaptability

Education

2+ years of Restaurant General Management experience

Job description

We are searching for a talented restaurant general manager for Westchester, NY!

Job Description of Restaurant General Manager:

• Takes responsibility for growth & development by setting goals and leading his/her team.
• Seeks out knowledge without direction and has an entrepreneurial spirit.
• Maintains great energy and a positive image for guests and staff.
• Role model of standards and behaviors consistent with the company's values and culture.
• Identifies and develops talent proactively to formulate a strong team of top performers.
• Achieves financial goals for the assigned area without compromising food, quality, and service.
• Supports and works well with all members of the restaurant team.
• Ability to adapt and succeed in a fast-paced environment
• Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:

• 2+ years of current Restaurant General Management or other related hospitality experience.
• Great attitude, enthusiasm, and passion for the hospitality industry and people.
• Ability to adapt and succeed in a fast-paced environment.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant Manager Receives:

• Fun & Fast-Paced Environment.
• Company Culture that Cares about Food Quality and People.
• Health, Dental & Vision Insurance.
• PTO
• Matching 401k
• Competitive Pay & Bonus Plan.