Restaurant General Manager

Taco Bell; New Orleans (LA); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell seeks a Restaurant General Manager to lead their New Orleans location. This role involves ownership of restaurant metrics, mentoring staff, and ensuring excellent customer service. Ideal candidates will have significant management experience and a passion for team growth. Join a well-established brand where leadership is celebrated and opportunities for advancement are abundant.

Qualifications

• Minimum 3 to 5 years of experience in management.
• Ownership mindset regarding business results.
• Ability to mentor and coach effectively.

Responsibilities

• Lead restaurant team to achieve success metrics.
• Ensure a positive guest experience and maintain cleanliness.
• Mentor new team members through training and development.

Skills

Customer Service

Leadership

Training and Development

Team Building

Job description

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
• Grow and mentor your KFC family through training, development, and onboarding of new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

REQUIREMENTS

• Leads by example with high standards in customer service, food quality, and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation
• 3 to 5 years of experience in management