Restaurant General Manager

DeVita & Hancock Hospitality; Merrick (NY); On-site; USD 55,000 - 85,000; Full time

Job summary

A leading hospitality company seeks a Restaurant General Manager to oversee all store operations for their Bagel Store. The ideal candidate will have a strong background in restaurant management, exceptional leadership abilities, and the capacity to drive business performance while ensuring high standards of food and service. This role requires flexible availability, with the ability to work extensive hours, and the skills to effectively manage a diverse team and optimize resources.

Qualifications

• 3-5 years of restaurant management experience in a fast-casual environment.
• Able to pass a satisfactory background check.
• Willing to obtain Professional Food Handler's certification.

Responsibilities

• Plan and direct all store operations and maintain high standards.
• Schedule staff based on labor reports and ensure proper staffing.
• Oversee daily employee tasks and maximize bar profitability.

Skills

Leadership

Time Management

Organizational Skills

Guest Relations

Education

High School Diploma or Equivalent

Tools

Restaurant POS System

Job description

About the job Restaurant General Manager

Plan and direct all store operations. Maintain high standards of food, service, health & safety, ensure the efficient and profitable business performance of the Bagel Store and the optimal utilization of staff and resources.

• Ensure all ordering and receiving is completed and accurate weekly.

• Scheduling staff based off weekly Labor Allotment and Schedule Variance Reports. Ensures proper staffing levels for the week are in place

• Oversee Daily Employee Checklists

• Review weekly Budget Variance Reports

• Maximizes bar profitability by ensuring portion control and product accountability

• Maintain safe, secure, and healthy environment by establishing and enforcing sanitation standards

• Flexible availability with the ability to work 55 plus hours per week, including days, nights, weekends, and/or holidays

• 3-5 years of restaurant management experience in a fast-casual environment.

• High school diploma or equivalent.

• Can pass a satisfactory background check.

• Able to sit, stand and walk for extended periods of time and, move and lift heavy items up to 50 lbs

• Must adhere to and enforce company policies, programs, and compliance issues.

• Must have strong leadership skills

• Must have strong time-management and organizational skills

• Knows how to handle guest issues appropriately and efficiently

• Must already have or be willing to obtain a valid Professional Food Handler's certification from the Health
Department.

• Must be hands-on and work well with management team and employees

• Must have experience with a restaurant POS system

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