Restaurant General Manager

Taco Bell; Lumberton (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Rejoignez un leader de la restauration rapide en tant que Manager Général. Vous serez responsable des opérations quotidiennes, de la gestion d'équipe, et de la satisfaction client. Profitez d'une culture d'entreprise axée sur la famille, avec une formation solide et des opportunités de développement de carrière.

Benefits

Assurance santé

Assurance dentaire

Assurance vie

Vacances payées

Options de retraite

Bonus attractif

Partage des bénéfices

Qualifications

• Minimum de 2 ans d'expérience managériale dans l'industrie de la restauration.
• Compétences en gestion de budgets.
• Approche pratique dans la formation et le développement.

Responsibilities

• Gérer l'équipe et les opérations du restaurant.
• Fournir un coaching quotidien et des retours.
• Former et développer le personnel.

Skills

Communication

Énergie

Travail d'équipe

Analyse

Education

Certification ServSafe

Job description

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.

If you're hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

Benefits that propel your success:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MRG:

As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!

Job Requirements:

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Preferred: ServSafe Certification- Assistance and education is provided if not certified
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster Teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.