Restaurant General Manager

Golden Corral; Louisville (KY); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate General Manager to lead a team in delivering exceptional dining experiences. This role requires a dynamic individual with a strong management background in high-volume dining settings. You will be responsible for maintaining operational standards, ensuring outstanding guest service, and driving financial results. Join a company that values talent, focus, and commitment, where your success is limited only by your energy and drive. This is a unique opportunity to thrive in a supportive environment that empowers you to achieve both professional and personal goals.

Qualifications

• Strong work history and management experience in high-volume dining.
• Completion of Golden Corral's management training program required.

Responsibilities

• Ensure operational standards are communicated and maintained.
• Achieve optimal restaurant financial results and guest satisfaction.

Skills

Management Experience

Customer Service

Team Leadership

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.