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Restaurant General Manager

Taco Bell

Humble (TX)

On-site

USD 60,000 - 80,000

Full time

Today
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Job summary

A leading fast-food chain seeks a Restaurant General Manager to lead a dynamic team in delivering exceptional customer service. The role involves recruiting and training talent, managing financial performance, and maintaining a positive workplace culture. Successful candidates will have strong leadership and communication skills, with at least 5 years in restaurant management. Competitive compensation and benefits included.

Benefits

Competitive pay
Bonus potential
4 weeks' vacation
Free bachelor's degree
Scholarship programs
Tuition reimbursement
Career advancement opportunities
Medical benefits from day 1
401k retirement plan with 6% match
Discounts on various services
Free meals

Qualifications

  • Strong track record in people management and restaurant operations.
  • Proficient with digital tools and platforms for restaurant management.
  • Solid understanding of maintenance programs and food safety standards.

Responsibilities

  • Lead recruitment and training initiatives for the restaurant team.
  • Analyze financial performance to maximize profitability.
  • Engage with customers to ensure a positive dining experience.

Skills

Leadership
Communication
Conflict Resolution
P&L Analysis
People Development
Digital Tools Proficiency

Education

5 years in restaurant or retail management

Job description

Restaurant General Manager

About the Job:

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

The Day-to-Day:
  • Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
  • Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
  • Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
  • Address and resolve conflicts promptly, maintaining a positive work environment.
  • Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
  • Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
  • Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
  • Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.


Is this you?
  • 5 years in restaurant or retail management with a strong track record in people management.
  • Proven ability to improve performance based on P&L analysis.
  • Proficient with digital tools and platforms.
  • Exceptional communication skills, including written, verbal, and interpersonal.
  • Solid understanding of restaurant maintenance programs.
  • Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
  • Experienced in recognizing and motivating teams, with a successful track record in people development.
  • Skilled in recruiting top talent and training both high and under-performing employees.
  • Adaptable to change and experienced in supporting change management.
  • Adheres to corporate policies and Occupational Health and Food Safety standards.


Work-Hard, Play-Hard:
  • Competitive pay
  • Bonus potential
  • 4 weeks' vacation and additional Paid Time Off
  • Free bachelors degree
  • Scholarship programs and tuition reimbursement for continuing education
  • Career advancement and professional development
  • Medical benefits from day 1
  • Health and wellness programs
  • 401k retirement plan with 6% match
  • Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
  • Free meals

The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.
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