Restaurant General Manager

Taco Bell; Homosassa Springs (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Free employee meals

Job summary

Taco Bell is hiring a Restaurant General Manager in Florida with open availability and a 50-hour work week. Starting pay is $55,000–$65,000 per year, with location, availability, and experience guiding final compensation.

Relocation to markets in SC, GA, FL, or AL may be requested. We look for leaders who can inspire and grow their teams, foster a culture of recognition, and deliver great food with a fun work vibe.

Job description

Ready to spice up your career with a fresh start as a Restaurant General Manager with Taco Bell? Restaurant General Managers have open availability and are accustomed to a 50-hour work week. Starting Pay: $55,000-$65,000 per year! (Salary is based on location, availability, and experience. We operate locations in SC, GA, FL, and AL. Please let us know if you’re interested in relocating to any one of these markets.)We look for people who want to lead, inspire, and grow their career through developing a team around them. Enjoy flexible hours, a fun work vibe, and a culture of recognition. Did we mention the free food when you work?If you have previously led a successful team, have a positive attitude, and a love for great food, we want you on our team! Get ready to make your mark and be part of a brand that is people first, fan led, fearless, and consistently different! Apply now and fire up your career with us today! #TacoBell #LeadershipYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.