Restaurant General Manager

Taco Bell; Hazel Green (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

A franchisee of Taco Bell in Hazel Green is seeking a Manager who will lead a team to deliver exceptional customer experiences while promoting growth and development within the workforce. The role involves identifying talent, training team members, and fostering a positive work environment.

Qualifications

• Experience in training and coaching team members.
• Ability to manage P&L effectively.
• Strong customer service orientation.

Responsibilities

• Identify and train the strongest crew for optimal customer experience.
• Create a positive and rewarding culture among team members.
• Manage the operational aspects including P&L.

Skills

Leadership

Team Building

Customer Engagement

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify and train the strongest crew to deliver the best customer experience. You are responsible for recruiting, training, and leading your team, promoting their growth, and empowering them to have successful careers. You will create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize talent
• Manage P&L
• Drive growth through excellent service
• Follow brand standards
• Work approximately 50 hours a week