Restaurant General Manager

Taco Bell; Gray (GA); On-site; USD 40,000 - 65,000; Full time

Job summary

A Taco Bell franchise is seeking a dedicated Restaurant Manager committed to delivering exceptional service. This role requires strong leadership and training capabilities, focusing on team development and creating a positive work culture. Manage P&L, inspire team members, and ensure customer satisfaction in a fast-paced environment.

Qualifications

• Proven leadership skills required.
• Strong focus on customer service excellence.
• Experience in team training and development.

Responsibilities

• Train and empower team members.
• Manage Profit & Loss (P&L) effectively.
• Inspire excellent customer experiences.

Skills

Leadership

Customer Service

Training

Team Management

Job description

Job Description: Restaurant Manager at Taco Bell Franchise

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners with their own wage and benefit programs.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The success of your day, week, month, and year depends on your leadership. You will identify and train the strongest crew members to deliver excellent customer experiences. You are responsible for recruiting, training, and developing your team, creating a positive and rewarding culture, and empowering your team to succeed. Every customer interaction should be delivered with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and team members alike
• Train, coach, and recognize talent
• Manage Profit & Loss (P&L)
• Drive growth through excellent service
• Follow brand standards
• Work approximately 50 hours a week