Restaurant General Manager

Taco Bell; Glasgow (KY); On-site; USD 45,000 - 65,000; Full time

Job summary

A prominent Taco Bell franchise in Glasgow, Kentucky is seeking a Restaurant General Manager to oversee daily operations. The ideal candidate will focus on team leadership, customer service, and effective budgeting while maintaining high operational standards. Previous supervisory experience in food service is essential, alongside skills in training and development.

Qualifications

• 2-4 years supervisory experience in food service or retail with Profit and Loss responsibility.
• Basic personal computer literacy required.
• Must be at least 21 years old and pass background check.

Responsibilities

• Find, hire, and develop employees while managing restaurant operations.
• Address performance issues and assist in resolving customer concerns.
• Manage the restaurant budget and financial plans.

Skills

Leadership

Communication

Analytical Skills

Education

High School Diploma or GED

College or University Degree preferred

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

Key responsibilities include:

• Finding, hiring, and developing employees
• Conducting new hire orientation and developing training plans for each new hire
• Scheduling and deploying the team correctly
• Addressing performance issues
• Assisting in resolving customer issues
• Managing the restaurant budget and financial plans

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow, and succeed!

Job Requirements and Essential Functions:

• High School Diploma or GED, College or University Degree preferred
• 2-4 years supervisory experience in food service or retail, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promotion from Assistant General Manager position
• Must be at least 21 years old
• Must pass background check and drug test
• Must have reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time