Restaurant General Manager

Taco Bell; Florence (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

Une franchise de Taco Bell est à la recherche d'un gestionnaire passionné pour inspirer et diriger l'équipe. Le candidat idéal sera responsable de la formation, de la gestion des performances et de la création d'une culture positive. Vous travaillerez dans un environnement dynamique et ferez partie d'une équipe qui valorise le service et l'engagement.

Qualifications

• Expérience dans la gestion d'équipe et la formation.
• Compétences en service à la clientèle.
• Orienté vers la performance et l'engagement.

Responsibilities

• Former et coacher les membres de l'équipe pour exceller.
• Gérer les niveaux de service à la clientèle et l'expérience client.
• Suivre les normes de la marque et gérer P&L.

Skills

Leadership

Communication

Coaching

Team Management

Job description

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You will identify and train the strongest crew members to deliver the best customer experience. You are responsible for recruiting and training your team, leading them to be promoted, and empowering them to build successful careers. You will create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be delivered with a "Here to Serve" attitude.

Essential Functions

1. Inspire and engage customers and fellow team members alike
2. Train, coach, and recognize talent
3. Manage P&L
4. Drive growth through excellent service
5. Follow brand standards
6. Work approximately 50 hours a week