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A leading quick-service franchise is seeking a Taco Bell Restaurant General Manager to oversee operations. The role includes training a strong team, managing budgets, and ensuring excellent customer service. Candidates should have a strong background in food service management and be ready for a hands-on leadership position.
“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
As a Taco Bell Restaurant General Manager, you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Taco Bell Restaurant Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
Taco Bell Restaurant General Manager behaviors include:
Job Requirements and Essential Function:
We are a growing company that believes in coaching and supporting every individual to grow to their full capacity.
Our Taco Bell Restaurant General Manager benefits include:
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.
Location : 1440 Mt. Pleasant Rd, Chesapeake,US,VA,23322
Job Category : Restaurant Management
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