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A Taco Bell franchise in Cedar Hill, Texas, is looking for a Restaurant General Manager to lead the restaurant's operations. The role involves recruiting and training staff, ensuring excellent customer service, and managing financial success. This position is ideal for individuals who have a passion for food and can create a positive environment for both staff and customers.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Restaurant General Manager
At Taco Bell, we're hungry for Mas—Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!
Think About it...
The overall success of your restaurant is in your capable hands. You will identify the strongest crew members and train them to deliver the best customer experience. You will feel pride in setting the standard that all other managers strive for. You will be responsible for recruiting and training your team, leading them to be promoted, and empowering them to have successful careers. By empowering top performers, you create a culture that is exciting, optimistic, and rewarding.
Your success will be measured by the success of your team.
No Brainers...
Lastly, create a restaurant experience for team members and customers that you are proud of.
This overview describes key job standards for Taco Bell franchise employees. It is not all-inclusive, and similar jobs at other brands, franchise, or license locations may differ.