Restaurant General Manager

Dorchester Hotel Ltd.; Beverly Hills (CA); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Complimentary stays at Dorchester Collection hotels

50% off at hotel bars and restaurants

World-class development opportunities

Social events throughout the year

Free Meals on Duty

Job summary

Dorchester Hotel Ltd. is looking for an experienced Restaurant General Manager for The Beverly Hills Hotel. The role requires overseeing all aspects of the restaurant experience, ensuring high standards of service, and fostering community relationships.

Successful candidates will have over 5 years of leadership experience in luxury hospitality, strong knowledge of fine dining service, and excellent communication skills. The position offers a competitive salary range of $120,000 - $130,000 annually.

Qualifications

• 5+ years of leadership experience in luxury hospitality or fine dining management.
• Proven success managing high-volume, high-touch restaurant operations.
• Strong knowledge of fine dining service standards and wine/beverage programs.

Responsibilities

• Oversee all aspects of the restaurant experience, including guest service.
• Foster relationships within the local community.
• Drive networking initiatives and partnerships that enhance reputation.
• Lead, inspire, and develop front-of-house leadership and service teams.

Skills

Leadership experience in luxury hospitality

Managing high-volume restaurant operations

Knowledge of fine dining service standards

Financial acumen

Strong communication skills

Job description

Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant General Manager, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Restaurant General Manager at The Beverly Hills Hotel, here are the great benefits you will receive:

• Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel (subject to availability and seniority terms).
• 50% off at bars and restaurants within all of our Dorchester Collection hotels.
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns).
• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala.
• Free Meals on Duty or Workday Lunches in the form of a prepaid contactless card.
• Exclusive Access to a discount platform featuring thousands of retailers.
• Compensation: $120,000 - $130,000 annual salary range.

What you'll do

You’ll love what you do and take pride in delighting our guests. A day in the life of a Restaurant General Manager demands high energy, consistency, and creativity to tackle daily adventures. The responsibilities below outline essential duties:

• Oversee all aspects of the restaurant experience, including guest service, team leadership, financial performance, operational excellence, and brand standards.
• Cultivate and maintain the desired guest atmosphere, engage the right clientele, foster relationships within the local community, and serve as a visible ambassador for the restaurant and the hotel.
• Drive networking initiatives, guest engagement, and partnerships that enhance the venue’s reputation and social experience.
• Lead, inspire, and develop front-of-house leadership and service teams.
• Foster a culture of excellence, professionalism, warmth, and accountability.
• Recruit, train, mentor, and retain exceptional hospitality talent.
• Oversee live music and entertainment programming to ensure performances align with the brand identity and guest expectations.
• Monitor guest engagement and feedback in real time to maintain a high-quality entertainment experience.
• Ensure consistency across touchpoints including service rituals, presentation, and ambiance.
• Maintain the highest standards of service and guest engagement.
• Collaborate with culinary leadership on menu execution and service flow.
• Manage reservations strategy, seating optimization, and guest pacing.
• Maintain exceptional standards of cleanliness, organization, safety, and compliance.
• Drive revenue growth while maintaining profitability targets.
• Manage labor costs, scheduling, inventory, and operational expenses.
• Analyze financial reports, forecasting, and performance metrics.
• Develop strategies to improve guest satisfaction and operational efficiency.
• Uphold the reputation and luxury standards associated with The Beverly Hills Hotel.

Note: The items shared are essential. However, to ensure consistency, the Restaurant General Manager is provided with specifics on how we care for their department and our hotel.

What you'll bring

• 5+ years of leadership experience in luxury hospitality or fine dining management.
• Proven success managing high-volume, high-touch restaurant operations.
• Previous restaurant opening experience is a plus.
• Strong knowledge of fine dining service standards and wine/beverage programs.
• Financial acumen with experience managing budgets, labor, and P&L performance.
• Ability to remain composed and solutions-oriented in a fast-paced environment.
• You’ll bring your unique personality and passion to the role and the team.
• A talent and commitment to service excellence and creativity.
• Strong communication skills and a customer service ethic.
• English is the primary language used in our hotel; you can comfortably communicate in English.
• Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays.

Job Location

USA

Location

9641 Sunset Blvd, 90210 Beverly Hills

Reference

2026-6285