Restaurant General Manager

Pacific Coast Hospitality; Bend (OR); On-site; USD 50,000 - 65,000; Full time

Job summary

Pacific Coast Hospitality is seeking a Restaurant General Manager for a vibrant dining establishment in Bend, Oregon. Candidates should have a strong background in management, a passion for food, and the ability to thrive in a busy environment. This role combines leadership with culinary enthusiasm, offering a creative and engaging atmosphere for both staff and guests. The ideal candidate will drive success through teamwork and a commitment to exceptional dining experiences.

Benefits

Generous Performance Bonus Program

Qualifications

• 5 years of experience in the upscale, casual dining segment.
• Experience in a busy restaurant environment.
• Passion for food, craft beer, wine and cocktails.

Responsibilities

• Lead the restaurant operations, ensuring excellent dining experience.
• Develop and mentor staff to deliver outstanding service.
• Achieve financial results through effective management.

Skills

Leadership

Food Knowledge

Customer Service

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Pacific Coast Hospitality is searching for a Restaurant General Manager to lead this authentic neighborhood spot serving up creative and inspired comfort food in the heart of downtown Bend, Oregon. This traditional-with-a-twist restaurant offers a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, they cook food that is sometimes elegant, sometimes rustic and always honest. Just as important as the food is the way you feel when you’re there. One part retro neighborhood café and one part elegant bistro, a place where you and your family can get comfortable and have a good time. Their welcoming staff goes to great lengths to make diners feel at ease and well taken care of. So you’ll want to come back again and again.

Requirements Ideal candidate must have the following:

• 5 years’ experience working as Manager in the upscale, casual dining segment
• Must know and be passionate about food, craft beer, wine and cocktails
• Casual, yet corporate experience/background preferred
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “foodie” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range and Benefits

• Salary – $50k – $65k (starting, based on experience level )
• Generous and Obtainable Annual Performance Bonus Program