Restaurant General Manager

Taco Bell; Augusta (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Restaurant General Manager to lead their team in Augusta, Kansas. This role involves overseeing restaurant operations, ensuring customer satisfaction, and developing a strong team. Ideal candidates will have supervisory experience, strong leadership skills, and a positive attitude. Join Taco Bell to build a rewarding career in a dynamic environment.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Basic personal computer literacy.
• Strong preference for internal promotion from Assistant General Manager position.

Responsibilities

• Finding, hiring, and developing employees.
• Managing the restaurant budget and financial plans.
• Scheduling and deploying the team correctly.

Skills

Leadership

Communication

Analytical Skills

Decision-Making

Education

High School Diploma or GED

College or University Degree

Job description

Job Description: Taco Bell Restaurant General Manager

The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

Key responsibilities include:

1. Finding, hiring, and developing employees.
2. Conducting new hire orientation and developing training plans for each new hire.
3. Scheduling and deploying the team correctly.
4. Addressing performance issues.
5. Assisting in resolving customer issues.
6. Managing the restaurant budget and financial plans.

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow, and succeed!

Job Requirements and Essential Functions

• High School Diploma or GED; College or University Degree preferred.
• 2-4 years supervisory experience in food service or retail, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Strong preference for internal promotion from Assistant General Manager position.
• Must be at least 21 years old.
• Must pass background check and drug test.
• Must have reliable transportation.
• Basic business math and accounting skills, with strong analytical and decision-making skills.
• Ability to sweep, mop floors, dust shelves, and lift and carry out trash containers.
• Ability to clean the parking lot and surrounding grounds.
• Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Note: You are applying to work with a franchisee, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners with their own wage and benefit programs, which can vary among franchisees.