Restaurant (Front) Staff

Citybbq; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and welcoming team at a beloved BBQ restaurant where your contributions truly matter! This role offers you the chance to thrive in an environment that values growth, teamwork, and genuine hospitality. Whether you're in the front or back of the house, you'll play a crucial part in delivering delicious smoked meats and homemade sides while ensuring every guest feels like family. With opportunities for advancement, flexible scheduling, and a variety of benefits including free BBQ, this is more than just a job—it's a chance to be part of a community that cares. Embrace a fulfilling career where hard work is rewarded and fun is a part of every shift!

Benefits

Free BBQ up to $2,400/year

25% discount when off the clock

Free uniforms and slip-resistant shoes

Flexible scheduling

Medical, dental, and vision insurance

401(k) match up to 4%

Annual scholarship opportunity

Paid vacation and holiday pay

Access to counseling and community resources

Employee Assistance Plan

Qualifications

• Candidates should provide excellent hospitality and work independently.
• Experience in food prep and sanitation is preferred.

Responsibilities

• Prepare and serve food while maintaining high sanitation standards.
• Collaborate with teammates to fulfill catering and takeout orders.

Skills

Customer Service

Food Preparation

Time Management

Team Collaboration

Sanitation Practices

Education

High School Diploma

Tools

Kitchen Equipment

Point of Sale System

Job description

Hourly Rates Range from $13-$18 per hour!

Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched.

Front of House:

1. Cashier - walk in/drive-thru
2. Counter Server - expo, curbside, and guest services

Back of House:

1. Pits - prepare and smoke meats
2. Boards - line cook, meat cutter
3. Prep - prepare sides and desserts from scratch
4. Dishwasher - dishwasher, utility

JOINT TEAMMATE PAY & BENEFITS

1. Reviews (with opportunities for raises) twice a year
2. Bi-weekly pay or Daily pay options*
3. Up to $2,400/year in free BBQ
4. 25% discount when off the clock
5. Free uniforms and slip-resistant shoes
6. Vacation pay*
7. Holiday pay (four holidays paid - time and a half)
8. 401(k) match up to 4% of salary*
9. Annual scholarship opportunity (up to $3,000/year)
10. Flexible scheduling
11. Medical, dental, and vision insurance (after 60 days)*
12. Paid basic life insurance*
13. Voluntary life insurance*
14. Short-term disability*
15. Bereavement pay
16. A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
17. Purchasing Power Credit alternative
18. Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster
19. Access to counseling and community resources via our Employee Assistance Plan

*for eligible teammates

QUALITY FOOD - MADE BY - QUALITY PEOPLE

Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family.

We are looking for individuals who:

1. Provide great backyard hospitality for guests
2. Work in a fast and independent manner
3. Can cross-train and work multiple stations
4. Consistently follow proper recipes and procedures
5. Maintain our high standards for food preparation and sanitation
6. Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

1. Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
2. Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
3. Work in collaboration to prepare take out and catering orders in a timely fashion
4. Follow station checklists and cleaning lists consistently and thoroughly
5. Provide a positive attitude when interacting with teammates and guests

City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster.