Restaurant Front & Back of House Lead

EHPV Operating Group LLC

La Vista (NE)

On-site

USD 42,000 - 55,000

Full time

2 days ago
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Job summary

Jimbo's Diner in La Vista, NE is seeking an Assistant Manager to oversee front and back of house operations and lead staff to achieve sales and service goals. The role emphasizes training, scheduling, quality control, and adherence to policies to ensure guest satisfaction and food quality.

The candidate should have prior food service experience, strong interpersonal skills, and the ability to perform under pressure while maintaining compliance with health and safety standards.

Qualifications

  • High school diploma or equivalent preferred.
  • Prior experience in related food service positions required.
  • Ability to work in high-stress environment.
  • Promotes positive public relations with guests.

Responsibilities

  • Understand all policies, procedures, standards, guidelines and training programs.
  • Ensure guests receive friendly, courteous service at all times.
  • Ensure food and products are prepared and served to standard.
  • Achieve objectives in sales, service, quality and cleanliness through training and leadership.
  • Control cash and other receipts according to policies and procedures.
  • Schedule labor to meet activity and labor cost objectives.
  • Assist managers in plate presentation and menu planning.
  • Prepare operational reports and analyses and provide recommendations.
  • Perform other work-related duties as assigned.

Skills

Customer service
Team leadership
Communication
Cash handling

Education

High school diploma or equivalent

Job description

Jimbo's Diner in La Vista, NE is seeking an Assistant Manager to oversee front and back of house operations and lead staff to achieve sales and service goals. The role emphasizes training, scheduling, quality control, and adherence to policies to ensure guest satisfaction and food quality.

The candidate should have prior food service experience, strong interpersonal skills, and the ability to perform under pressure while maintaining compliance with health and safety standards.

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