Restaurant Food Delivery Driver

Maria's Italian Kitchen; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a well-loved Italian kitchen where your passion for service and teamwork shines. As a Takeout Delivery Driver, you'll enjoy a fast-paced environment that values fun and positivity. With opportunities for advancement and benefits for eligible full-time members, this role offers a chance to earn competitive pay with tips and mileage reimbursement. If you love people and great food, this is the perfect opportunity for you to thrive in a supportive atmosphere while making a difference in customers' lives.

Benefits

Meal Discounts

Medical Benefits

Dental Benefits

Mileage Reimbursement

Flexible Hours

Qualifications

• Must have a vehicle and a valid CA Driver's License.
• At least 2 years of driving experience is required.

Responsibilities

• Deliver food to customers while ensuring excellent service.
• Assist as a cashier when needed.

Skills

Customer Service

Driving Skills

Cash Handling

Job description

We love Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love, come join our Team. Maria's Italian Kitchen is now hiring for Takeout Delivery Drivers at our Encino location. Have FUN in a Fast-Paced and Motivating work environment and earn mileage reimbursement plus TIPS while doing it. Great for Students and those looking for Part-Time employment.

MIK provides Meal Discounts and Medical/Dental Benefits for Eligible Full-Time Team Members and opportunities for advancement where results get you where you want to go faster.

Minimum Wage base pay, plus Mileage Reimbursement, Delivery Fees, and with TIPS earned you can make up to $20.00 to $25 per hour (or more).

Qualifications:

• Must have a vehicle.
• Current MVR.
• CA Driver's License.
• At least 2 years of driving experience.
• This may be a DUAL Role as a Driver and Cashier. Cashier experience is a plus.

Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu of fresh and flavorful dishes served by our personable and knowledgeable team.

Our passion is our people, Team Members, and Guests alike - our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere.

What does it take to succeed at MIK:

• You gotta love people.
• Being Genuinely Nice is a Must.
• Value Quality Service and Food.
• Be Committed to the job.
• Be a Team Player.
• Doing the Right thing, especially when no one is looking.
• Think about what is best for the Customer, your Co-Worker, and the Company.
• Know the Value of your Position.
• Know YOUR Value to the Team.
• Smile and have FUN at Work!