Restaurant Floor Manager Seasonal

Eataly North America; Chicago (IL); On-site; USD 60,000 - 65,000; Full time

Job summary

A leading company in full-service dining is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring service excellence, and monitoring financials. Ideal candidates will have experience in restaurant management and a passion for Italian cuisine, along with excellent leadership skills.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 2+ years of experience leading or managing a front-of-house restaurant team.
• Solid understanding of steps of service.
• Knowledge of Italian cuisine and beverage highly preferred.

Responsibilities

• Assist Restaurant GM in day-to-day operations and oversee front-of-house staff.
• Support hiring, training, evaluating, and terminating employees.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Problem Solving

Job description

Job Description

The Restaurant Manager assists the Restaurant General Manager (GM) in the day-to-day operations of Eataly’s full-service restaurants. Functionally reports to the Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

• Supports the Restaurant GM with hiring, assigning, training, evaluating and terminating employees
• Documents, investigates, escalates and resolves all employee and guests incidents
• Ensures exceptional service standards are consistently met and that activities are carried out effectively
• Inspects dining room and storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
• Reviews financial information such as sales, inventory and costs to monitor budget
• Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
• Performs other duties as required or assigned

Qualifications:
Qualifications

• 2+ years of experiencing leading or managing a front-of-house restaurant team
• Solid understanding of steps of service
• Outstanding communication, leadership and problem-solving skills
• Knowledge of Italian cuisine and beverage highly preferred

Compensation for this role ranges $60,000-$65,000 per year.

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Food Handler’s License required

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.