Restaurant Facilities Director

Boqueria Restaurant Group; New York (NY); On-site; USD 100,000 - 135,000; Full time

Job summary

Boqueria Restaurant Group seeks a talented Restaurant Facilities Director to enhance operational excellence across its locations. The ideal candidate will manage vendor relationships, oversee maintenance, and ensure compliance with health and safety standards, all while upholding the brand's quality. This leadership role demands experience in restaurant facilities management and excellent project management skills.

Benefits

Competitive pay and comprehensive benefits

Strong company culture with high standards

Opportunities for advancement

Qualifications

• 5+ years of relevant experience in restaurant facilities management.
• Ability to travel up to 50% of the time.
• Proven experience in managing repair vendors and CapEx projects.

Responsibilities

• Ensure all company restaurants meet health and safety standards.
• Conduct routine site-assessment inspections of buildings and equipment.
• Create and maintain preventative maintenance schedules.

Skills

Project Management Experience

Technical Knowledge

Quality Management Skills

Interpersonal Skills

Analytical Skills

Communication Skills

Education

Bachelor’s degree or industry-related degree (Construction, Architecture, or Engineering)

Job description

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Boqueria Restaurant Group provided pay range

This range is provided by Boqueria Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$100,000.00/yr - $135,000.00/yr

Do you have the expertise to lead Boqueria’s facilities management and uphold our commitment to excellence?

Are you our Restaurant Facilities Director?

We’re seeking a Facilities Director to ensure operational excellence, safety, and compliance across all locations while maintaining our brand standards. This role involves overseeing vendor management for repairs, preventative maintenance, and special projects, while managing budgets and capital expenditures. The ideal candidate is a proactive leader with extensive restaurant facilities management experience, capable of collaborating with operations teams and independently handling multiple priorities.

You’ll thrive in this position if you have:

• Project Management Experience: Expertise in managing repair and maintenance programs, preventative maintenance schedules, capital expenditure (CapEx) projects, and other special initiatives.
• Technical Knowledge: Proficiency in restaurant building and equipment systems, including refrigeration, HVAC, plumbing, electrical, and other essential systems.
• Quality Management Skills: The ability to plan, organize, execute, and monitor tasks to meet Boqueria’s high standards and operational objectives.
  
  

Responsibilities:

Here’s the kind of work you’ll get to do:

• Ensure all company restaurants live up to brand standards while meeting all health and safety standards
• Conduct routine site-assessment inspections of buildings and equipment
• Create and maintain preventative maintenance schedules
• Source and manage vendor partners and generate a network of contractor partnerships
• Ownership of all restaurant repair and maintenance needs
• Oversight and approval of work orders submitted by restaurants
• Ensure vendor performance and maintain budgets
• Develop and manage projects and budgets for CapEx projects
• Provide project management for projects, remodels, rollouts, and any other initiatives
  
  

Qualifications

Required

• 5+ years of relevant experience in restaurant facilities management
• Ability to travel up to 50% of the time
• Proven experience in managing repair vendors, preventative maintenance programs and CapEx projects
• Strong project management, planning and organizational skills
• Excellent interpersonal, analytical, and communication skills (written & verbal)
• Pays close attention to details
• Design sensibility aligned with Boqueria’s aesthetics
• Able to prioritize duties & tasks with a sense of urgency
• Deadline oriented and completes tasks, assignments or projects in a timely manner
  
  

Preferred

• Bachelor’s degree or industry-related degree (Construction, Architecture, or Engineering)
  
  

Why Boqueria?

• Work with great people who love hospitality
• Competitive pay and comprehensive benefits
• A strong company culture with high standards
• Be part of growing an upscale restaurant group into new markets
  
  

We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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