Restaurant Equipment & Maintenance Technician (On-Call)

Fohandboh

Nashville (TN)

Vor Ort

USD 42.000 - 66.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Fohandboh in Nashville, TN is seeking a hands-on Maintenance Technician for a busy restaurant. You will perform preventative maintenance on fryers, ovens, grills, and refrigeration units, and handle electrical, plumbing, carpentry and HVAC repairs.

You will troubleshoot issues quickly, maintain lighting and restrooms, address safety hazards for OSHA compliance, and keep detailed maintenance records. Minor renovations, painting, and on-call responses are also part of the role.

Qualifikationen

  • Experience performing preventative maintenance on commercial kitchen equipment and facilities.
  • Ability to troubleshoot electrical, plumbing, carpentry and HVAC issues.
  • Commitment to safety and OSHA compliance.

Aufgaben

  • Inspect and perform preventative maintenance on kitchen equipment (fryers, ovens, grills, refrigeration units).
  • Handle general plumbing, electrical, carpentry, and HVAC repairs.
  • Troubleshoot and fix equipment issues quickly to minimize downtime.
  • Maintain lighting, restroom functionality, and cleanliness of utility areas.
  • Address safety hazards and ensure OSHA compliance.
  • Maintain detailed records of repairs and maintenance performed.
  • Perform minor renovations, touch-ups, and painting as needed.
  • Respond to maintenance emergencies during business hours or on-call when scheduled.
  • Assist with cleaning tasks, deep cleaning equipment, and organizing maintenance storage areas.

Kenntnisse

Preventative maintenance
Troubleshooting
Electrical repairs
Plumbing
HVAC repairs
Painting

Ausbildung

High school diploma or technical training

Tools

Electrical testing tools
HVAC diagnostic tools

Jobbeschreibung

Fohandboh in Nashville, TN is seeking a hands-on Maintenance Technician for a busy restaurant. You will perform preventative maintenance on fryers, ovens, grills, and refrigeration units, and handle electrical, plumbing, carpentry and HVAC repairs.

You will troubleshoot issues quickly, maintain lighting and restrooms, address safety hazards for OSHA compliance, and keep detailed maintenance records. Minor renovations, painting, and on-call responses are also part of the role.

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