Enable job alerts via email!
Boost your interview chances
A family-owned restaurant group in Detroit seeks a Restaurant Equipment Maintenance Technician for their in-house maintenance team. Responsibilities include performing repairs and preventive maintenance on kitchen equipment across multiple locations. This role offers on-the-job training and opportunities for career growth in a supportive environment.
Job Description
We are seeking a reliable, hands-on individual to join our in-house maintenance team as a Restaurant Equipment Maintenance Technician. You will travel between our restaurants in the Detroit area—using a company-provided van—to perform repairs and preventive maintenance on kitchen equipment such as toasters, fryers, ovens, and more. You’ll work directly with restaurant managers and district leaders to keep our restaurants running smoothly. We provide comprehensive on-the-job training and great opportunities for growth.
Company Description
We’re a family-owned restaurant group committed to delivering exceptional dining experiences across multiple locations. Our in-house maintenance team handles equipment repairs, troubleshooting, and preventive upkeep to keep our kitchens operational. We believe in investing in our team by providing training, tools, and clear career advancement paths. Join us to become part of a supportive environment where your skills are valued and your growth is encouraged.