Restaurant Dishwashing & Kitchen Support Hero

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

Silver Ventures, Inc. is seeking a Dishwasher at Santonia in San Antonio. You will clean dishes, utensils, equipment, and support the kitchen and dining areas to ensure a clean and inviting guest experience.

Responsibilities include stocking, washing, and maintaining hygiene standards, following safety guidelines, and assisting prep cooks as needed. The role requires reliability, punctuality, and a professional appearance.

Qualifications

• Must be 18 years of age.
• Must have 1 year of experience in a similar role.
• Must display exceptional customer service.
• Punctual and reliable attendance is required.
• Must be well-groomed and professionally dressed following uniform standards.
• Positive and professional attitude in every aspect of the position.
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

Responsibilities

• Assist bussers in setting up trash cans for dining areas and kitchen areas.
• Stock and restock all clean plates and utensils.
• Sweep and mop dish room and kitchen floors as needed.
• Retrieve clean trash cans and place throughout kitchen with trash bags in them.
• Clean all kitchen floor mats and trash cans outside in the proper washing down area.
• Clean all pots, pans, plates, utensils and machines used during the shift and store in proper place.
• Clean dish room to company standards, and maintain all supplies needed to operate effectively per shift.
• Perform any duties specified by the management team.
• Always follow company safety policies and guidelines.
• Assist prep cooks and bussers as needed by emptying all bus tubs and washing bus tubs.

Job description

Silver Ventures, Inc. is seeking a Dishwasher at Santonia in San Antonio. You will clean dishes, utensils, equipment, and support the kitchen and dining areas to ensure a clean and inviting guest experience.

Responsibilities include stocking, washing, and maintaining hygiene standards, following safety guidelines, and assisting prep cooks as needed. The role requires reliability, punctuality, and a professional appearance.