Restaurant Dishwasher & Busser — Keep Dishes Clean, Tables Ready

Casino Omaha; Onawa (IA); On-site; USD 17,000 - 21,000; Full time

Job summary

Casino Omaha on Onawa is seeking a dedicated Dishwasher/Busser to support dining room and kitchen operations. You will wash dishes, sanitize utensils, and help keep the dining area tidy for guests.

You will clear and reset tables, assist servers with water refills and bread, and collaborate with kitchen staff during busy periods to ensure a smooth, high-quality guest experience. Previous restaurant experience is helpful but not required; reliable attendance and ability to work in a fast-paced

Qualifications

• Ability to stand for extended periods and perform physically demanding tasks such as lifting and carrying heavy trays or equipment.
• Basic understanding of hygiene and sanitation standards in a food service environment.
• Reliable attendance and punctuality to support consistent restaurant operations.
• Ability to follow instructions and work effectively as part of a team.

Responsibilities

• Wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment using commercial dishwashers and manual cleaning methods.
• Clear and reset tables promptly to prepare for incoming guests, ensuring all table settings are clean and orderly.
• Assist servers by refilling water glasses, delivering bread or condiments, and responding to guest requests as needed.
• Maintain cleanliness of dining areas, including sweeping floors, wiping down surfaces, and disposing of trash appropriately.
• Collaborate with kitchen and service staff to ensure smooth communication and efficient workflow during busy periods.

Skills

Physical stamina

Hygiene standards

Teamwork

Attention to detail

Tools

Commercial dishwashers

Job description

Casino Omaha on Onawa is seeking a dedicated Dishwasher/Busser to support dining room and kitchen operations. You will wash dishes, sanitize utensils, and help keep the dining area tidy for guests.

You will clear and reset tables, assist servers with water refills and bread, and collaborate with kitchen staff during busy periods to ensure a smooth, high-quality guest experience. Previous restaurant experience is helpful but not required; reliable attendance and ability to work in a fast-paced