Restaurant Department Manager - Lead Teams & Growth

McDonald's; East Dublin (GA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Tuition assistance

Health benefits

Retirement plans

Paid time off

Job summary

McDonald's operates through independent franchisees who own and manage the restaurants. This Department Manager position is located in a McDonald’s restaurant run by a franchisee, not McDonald’s USA, with responsibilities across guest service, kitchen, and people management.

You will lead shifts, train staff, and ensure fast, accurate service while upholding quality and safety standards in a busy setting. 18+ and prior management experience preferred; excellent benefits available through the

Qualifications

• Managers lead shifts weekly, ensuring fast, accurate, friendly service.
• Departments may include Training, Food Safety, Inventory Management.
• Must be 18 years or older to be a manager.

Responsibilities

• Guest Service Department Manager ensures great customer experience and proper staff training.
• Kitchen Department Manager ensures food quality and safety, manages costs.
• People Department Manager hires, trains, and schedules crew to meet goals.

Job description

McDonald's operates through independent franchisees who own and manage the restaurants. This Department Manager position is located in a McDonald’s restaurant run by a franchisee, not McDonald’s USA, with responsibilities across guest service, kitchen, and people management.

You will lead shifts, train staff, and ensure fast, accurate service while upholding quality and safety standards in a busy setting. 18+ and prior management experience preferred; excellent benefits available through the